The interface for Chef Watson, I.B.M.’s artificial-intelligence cooking app, is simple and welcoming, a minimalist canvas of four empty text fields and four dove-gray circles.

You type in the ingredients, or let Chef Watson choose them for you according to its own mysterious logic: tomato, garlic, onion, purple seedless grape. These four ingredients, Watson declares, have a “synergy” of a hundred per cent—they are an unimprovable combination, chemically speaking.

But, as an embodied being who has tasted those ingredients, you might be skeptical about combining them—especially when you scroll down to the suggested recipes and discover, near the top of the list, something called Purple Seedless Grape Starch Dish.

The recipe also calls for “sixty-seven medium trimmed Easter-egg radishes”.

Read more: Cooking with Chef Watson, I.B.M.’s Artificial-Intelligence App  – The New Yorker

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Published by Mike Rawson

Mike Rawson has recently re-awoken a long-standing interest in robots and our automated future. He lives in London with a single android - a temperamental vacuum cleaner - but is looking forward to getting more cyborgs soon.

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Cooking with Chef Watson, I.B.M.’s AI App  – The New Yorker…

by Mike Rawson time to read: 1 min
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